Hayashi Ryuhei Sake Brewery: A Hidden Sake Brewery in Fukuoka's Keichiku Region

Discovering Timeless Craftsmanship

In the serene landscapes of Miyako Town, Fukuoka Prefecture, lies a sake brewery that has withstood the test of time. Established in 1837, Hayashi Ryuhei Sake Brewery has continued its traditional sake-making for generations, using pure groundwater originating from Mt. Hiko. For those who wish to experience authentic Japanese culture during their travels, this historic brewery offers a special encounter with the traditions of local sake making.

The Essence of Kusugiku

One of the brewery's best-known sake brands, Kusugiku (Kyushu Kiku) embodies the dedication and passion passed down through generations. The brewery uses groundwater from Mt. Hiko and carefully selected sake rice, including Yamada Nishiki, sourced with the cooperation of local farmers.

The brewery aims to create sake that combines the savory flavor of rice with a clean, refreshing finish, reflecting the character of the water and ingredients used in its brewing.

The historic brewery is also home to an iconic chimney bearing the name “Kusugiku.” Once used in the brewing process during the era when coal was a major source of energy, the chimney fell out of use as the brewery shifted to oil. Today, it remains a symbol of Hayashi Ryuhei Sake Brewery and its long history.

A Journey Through Tradition

Beyond its sake, Hayashi Ryuhei Sake Brewery offers a glimpse into the traditions and history of local sake making. At the “Kurabiraki New Sake Festival,” visitors can sample freshly brewed sake with tasting tickets, while limited-edition sake is also available for purchase. The event also features snacks and light refreshments.

Held at the brewery, the festival provides a special opportunity to experience the atmosphere of a traditional sake brewery while celebrating the arrival of new sake.

An Unforgettable Encounter

For travelers seeking to delve deeper into Japan's cultural tapestry, a visit to Hayashi Ryuhei Sake Brewery offers a chance to discover the history and craftsmanship behind local sake.

The combination of a history dating back to 1837, pure water from Mt. Hiko, locally connected sake-making, and the distinctive “Kusugiku” chimney creates an enriching experience that offers a glimpse into the enduring culture of Japanese sake.

Hayashi Ryuhei Sake Brewery Official website