Indulge in the Delights of Fugu(pufferfish) in Kitakyushu: A Journey Through Rich Flavors and Deep History

Kitakyushu, blessed with both mountains and sea, boasts a natural environment that has nurtured a thriving culinary culture centered on fresh seafood. Among these, fugu (pufferfish) stands out as one of the city’s most iconic delicacies. The nearby Kanmon Strait, known for its strong currents and nutrient-rich waters, provides the ideal conditions for catching high-quality fugu. The fish caught in this region are prized across Japan for their firm texture and rich flavor.