The Flavors of Yaizu: A Port Town Blessed by the Sea

Photo courtesy of: Yaizu City Tourism Association

Yaizu — One of Japan’s Leading Fishing Ports

Located in central Shizuoka, Yaizu has thrived as a fishing town for centuries and remains one of Japan’s most important ports today. The city is home to three distinct harbors—Yaizu Port, Kogawa Port, and Oigawa Port—each known for its own specialties. Together, they bring an abundance of fresh seafood that can be enjoyed year-round, making Yaizu a true paradise for seafood lovers.

Yaizu Port — The “Red Diamond” of Southern Bluefin Tuna

Yaizu Port is renowned for its natural southern bluefin tuna, prized for its vivid color and rich flavor, earning it the nickname “Red Diamond.” It is the pride of Yaizu and a must-try for anyone visiting. The port is also famous for its exceptional bonito catch, ranking among the largest in Japan. With its world-class quality, Yaizu’s seafood draws gourmets from across the globe.

Photo courtesy of: Yaizu City Tourism Association

Kogawa Port — Treasures of the Coastal Waters

Located just south of Yaizu Port, Kogawa Port is where freshly caught mackerel, horse mackerel, and other coastal fish arrive daily. These familiar yet high-quality fish are a staple of local dining tables. Their freshness and simplicity make them especially appealing to visitors eager to taste authentic everyday Japanese flavors.

Photo courtesy of: Yaizu City Tourism Association

Oigawa Port — Unique Delicacies of Suruga Bay

Located in the southernmost part of Yaizu City, Oigawa Port is known for its seasonal catches of sakura shrimp and whitebait (shirasu). Sakura shrimp are so rare that they can only be harvested in Suruga Bay, turning market stalls a striking pink during the season. These local delicacies offer a once-in-a-lifetime tasting experience for travelers seeking something truly special.

A Town Where Freshness Is Served Daily

One of Yaizu’s greatest charms is the chance to enjoy seafood almost straight off the boat. The city is dotted with dining spots, including the popular Yaizu Fish Center, where visitors can savor sushi, sashimi, or hearty seafood rice bowls made with the day’s catch. Eating here isn’t just a meal—it’s an immersion into the energy and spirit of a fishing town.

A Must-Visit for Seafood Lovers

From its celebrated tuna and bonito to coastal fish, sakura shrimp, and shirasu, Yaizu is nothing less than a treasure chest of the sea. Whether you stroll through its ports or sit down for a meal, you’ll experience freshness and flavor that leave a lasting impression. For seafood lovers, Yaizu is a destination not to be missed.