RRR otemachi

Kobebeef&wine

  • A plated dish featuring diced raw salmon, garnished with radish slices, an edible flower, and a drizzle of yellow sauce on a white plate.
  • Slices of cooked beef tenderloin with a drizzle of sauce on a white textured plate, and a baking dish with a baked casserole dish in the background.
  • Hibachi shrimp topped with tomato and fresh herbs on a white plate.
  • Chef garnishing a sushi dish with edible flowers and herbs on a white plate.

Concept

Outdoor patio dining area at a restaurant with black tables, chairs, umbrellas, and glassware, adjacent to a building with large windows and interior lighting.
Upscale restaurant dining room with wooden tables set with glasses, napkins, and silverware, burgundy tufted leather banquette along a brick wall, abstract artwork on the wall, large arched windows, and a chandelier hanging from a black ceiling.

You can enjoy Chef's carefully selected steaks, including Kobe beef, as the main dish.Located in Otemachi Place, just a 10-minute walk from Tokyo Station and close to the Imperial Palace, our restaurant offers a refreshing atmosphere.Choose from the world's finest Kobe beef, rich domestic beef brands, and hearty cuts of imported beef, tailored to each customer's preferences.For appetizers, our chef, who honed their skills in France and Belgium, will prepare a variety of dishes to complement Japan's four seasons.Indulge in a colorful French-style dining experience.Our drink menu includes carefully selected California wines by the glass, ensuring satisfaction for a diverse range of preferences.

Recommend Menu

A selection of gourmet dishes including medium rare steak slices on a black plate, and various plated appetizers and desserts on white plates, arranged on a dark tabletop.

KOBE BEEF＆WAGYU　 COURSE

¥15,000 (tax and service charge included)

Minimum one drink per guest is required.

  • - Wagyu Corned Beef, terrine style

    - Kobe Beef Carpaccio, prepared with low-temperature cooking

    - Single serving of Wagyu Beef (style may vary depending on the season)

    Example: Wagyu Beef, Shabu-Shabu style

    - Kobe Beef, three kinds of tasting

    - Today's Dessert

    - Coffee or Tea (Decaf is also available for those sensitive to caffeine)

For inquiries regarding reservations, please contact us here.

  • A plate of traditional German meal with a block of cooked liver, purple cabbage, mashed sweet potatoes, and pickles.

    Wagyu Corned Beef, terrine style

  • Slices of raw tuna topped with microgreens and sprinkled with grated cheese on a white plate.

    Kobe Beef Carpaccio, prepared with low-temperature cooking

  • A white bowl containing a piece of cooked beef garnished with green herbs in a light broth.

    Single serving of Wagyu Beef

  • Slices of cooked steak on a decorative black and brown plate with sauce drizzle.

    Kobe Beef, three kinds of tasting

  • Chocolate dessert with orange garnish, powdered sugar, and red sauce on a white plate.

    Today's Dessert

Information

A wine glass filled with red wine on a table set for dining at a dimly lit restaurant.

  • 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 2 Chome−3−1 ｗest towerB1

  • Lunch: 11:30 - 15:00 (Last Order: 14:00) Dinner: 17:30 - 22:00 (Last Order: 21:00)

  • Sundays, public holidays

  • 03-6910-3252

  • VISA/Master/JCB/AMEX/Diners/

    transportation IC card/PayPay

  • out of service

Location Map

Official Website

TRIPLE R
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