A Taste of Edo: Discover "Tamago Fuwafuwa," the Fluffy Egg Dish of Fukuroi

A Cloud-Like Delight: Experience an Edo-Era Breakfast

One of the best parts of traveling is discovering unique local delicacies. In Fukuroi City, Shizuoka, there’s a traditional dish that looks almost too whimsical to eat—Tamago Fuwafuwa. With its cloud-like appearance and melt-in-your-mouth texture, this rare dish is a must-try for food lovers and history buffs alike.

What Is "Tamago Fuwafuwa"? A Dish with Centuries of History

"Tamago Fuwafuwa" dates back to the Edo period, when Fukuroi-juku was a bustling post town along the Tōkaidō Road. It was a popular breakfast dish among weary travelers, including feudal lords and government officials on their long journeys. Made by steaming a mixture of eggs and dashi broth, this dish creates a light, airy foam with a delicate yet deeply flavorful taste.

Where to Try "Tamago Fuwafuwa"

Stop by the Fukuroi City Tourism Association to pick up the "Tamago Fuwafuwa Flavor Map" and explore the different variations of this historical dish! Each restaurant offers its own unique take, so you can compare flavors and find your favorite. A food tour through Fukuroi will make your trip even more memorable!

A Picture-Perfect Local Specialty

With its fluffy, cloud-like form, "Tamago Fuwafuwa" is as photogenic as it is delicious. Capture the moment and share this rare find on social media—it’s a dish with a story worth telling! Why not take a bite of history and add this Edo-era gem to your travel experience?