Kokura, a district in Kitakyushu City, is known as the birthplace of yaki-udon(Fried Udon Noodles)—stir-fried udon noodles. While yaki-udon has become a popular dish across Japan, its origins trace back to a time of postwar food shortages. By using thick, chewy udon noodles instead of scarce yakisoba noodles, a simple yet satisfying dish was born. Today, yaki-udon remains a beloved comfort food for locals. In this article, we’ll explore the history, appeal, and best places to enjoy yaki-udon in Kokura.