teppan&steak

SUN SHO

Concept

A person is slicing cooked steak on a black grilling surface with a meat fork and knife. There are green beans nearby.
Dining table set for six with plates, wine glasses, and utensils in an intimate, dimly lit room with sloped ceiling and a decorative coat rack

You can enjoy high-quality meats such as fillet, sirloin, and top-grade Chateaubriand, cut to your preferred size. We also select the freshest seasonal vegetables and seafood. Our second-floor private rooms, available for parties of four or more, are perfect for entertaining or girls' nights out. On the first floor, you can watch the skilled hands of our chefs behind the counter, creating an atmosphere where you can relax and enjoy a special moment with your loved ones.

Recommend Menu

A white rectangular plate holds sliced cooked steak, grilled green vegetables, and garlic chips. A narrow white dish contains three sections of condiments: soy sauce with wasabi, soy sauce with black salt, and soy sauce with ginger.

SUN SHO Course

¥12,000 (excluding tax)

  • Appetizer

    SUN SHO Special Salad

    Seasonal Fish with Vermouth Sauce

    or

    Pan-Seared Scallop with Van Blanc Sauce

    Select Premium Wagyu Beef:

    Choice of 60g Fillet Steak or 80g Sirloin Steak

    Served with seasonal vegetables

    (*Upgrade to 60g Chateaubriand for an additional ¥3,000)

    (*Additional meat can be added for an extra charge. Please inquire.)

    Garlic Rice or Ochazuke (rice with hot green tea)

    Today's Soup and Pickles

    Daily Dessert

    Coffee or Hot Tea

    (*Menu is subject to change depending on availability.)

Person cutting cooked steak into pieces on a black surface with green jalapeño peppers nearby

Special Course

¥17,000 (excluding tax)

  • - Appetizer

    - SUN SHO Special Salad

    - Seasonal Fish with Vermouth Sauce

    (*Subject to change depending on availability)

    - Pan-Seared Scallop with Van Blanc Sauce

    - Select Premium Wagyu Beef: 60g Chateaubriand

    Served with seasonal vegetables

    (*Additional meat can be added for an extra charge. Please inquire.)

    - Garlic Rice

    or

    Ochazuke (rice with hot green tea)

    - Today's Soup and Pickles

    - Daily Dessert

    (*Menu is subject to change depending on availability. Please note.)

A wine glass filled with red wine and a cheese platter on a marble surface, featuring various cheeses, dried fruits, figs, grapes, and small containers of sauces.

Surprise Course

￥18,000(excluding tax)

  • Champagne Toast

    Onion Consommé Soup

    Domestic Wagyu Roast Beef with Onion Sauce

    Sauteed Seasonal Vegetables (5 varieties)

    Pan-Seared Scallop and Fresh Fish

    (*Option to upgrade scallops to abalone for an additional ¥3,500 with advance reservation)

    Vegetable Salad & Assorted Cheeses

    A5 Grade Black Wagyu Beef Fillet 100g

    (*Option to upgrade to Chateaubriand for an additional ¥4,000)

    Special Garlic Rice

    (*Includes miso soup and pickles)

    Sherbet

    (*Option to add a mini bouquet for an additional ¥2,500 or a decorative cake for an additional ¥3,000)

Information

Several bottles of sparkling wine and champagne, including Richard Cheurlin and Moet & Chandon, arranged on a display shelf.

  • +81-3-6441-3408

  • VISA / Master / JCB / Amex / Diners / DC / UC / UFJ / NICOS / SAISON

  • 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−10−19　 4F

  • 18:00 - 23:00 (Last Order at 22:00)

  • Sundays

Location Map

Official Website

Facebook logo with a white lowercase f inside a blue circle.
Instagram logo with a multicolor gradient outline and a black background.