A Quiet Encounter with Japan’s Agricultural Seasons— Discover the Year-Round Beauty of Takachiho Bokujou in Miyakonojo, Miyazaki —

Set at the foot of the Kirishima mountain range, Takachiho Bokujou is a working farm where visitors can gently experience the rhythms of Japan’s countryside.
More than a sightseeing spot, this is a place where people and animals live alongside nature—and where you can witness the year-round efforts of local producers committed to safe, honest food.

Landscapes That Change, But Remain Familiar

Located at an elevation of about 500 meters, Takachiho Bokujou offers sweeping views of grasslands, grazing livestock, and—on clear days—the ridgelines of the Kirishima mountains. What draws many guests back year after year is not dramatic spectacle, but the quiet consistency of the scenery.

In spring, cherry blossoms bloom gracefully in the breeze, while in autumn, pastel-colored cosmos sway gently under the crisp skies.

Summer brings vibrant sunflower fields under wide blue skies.

Autumn offers crisp air and golden light, while winter settles in with a clear stillness unique to the highlands.
Each season brings a different palette, yet the landscape remains rooted in calm and familiarity.

Animal Encounters and Hands-On Experiences

Cattle, sheep, goats, and ponies are raised on-site, and visitors can enjoy casual interaction with the animals or simply observe their natural rhythms.
Experiences such as milking, butter-making, and sausage preparation are available, each designed to give a deeper sense of connection—not just instruction.

Note: Experiences such as horseback riding, cow milking, butter making, sausage making, and ice cream making are not offered daily. Please check the official Takachiho Bokujou website for the latest schedule. Please note that the sausage-making experience is currently suspended.

A Taste of the Land, with Kirishima Views

Dining at Takachiho Bokujou is both relaxed and rooted in place.
The “Makiba Restaurant” serves hearty lunch sets such as grilled beef or lamb (jingisukan) on a sizzling iron plate. The food court offers counter-service favorites including juicy diced steak and oven-fresh mozzarella pizza. From most seats—indoors or under the roofed terrace—you can dine while taking in the open view of the surrounding greenery.

One of the most beloved highlights is the soft-serve ice cream, made fresh with local milk. Rich, naturally sweet, and smooth in texture, it’s a favorite for visitors of all ages. Many say they return to the farm simply for this one indulgence. Available year-round, it’s a delightful finish to any visit.

A Gentle Pause in the Journey

Takachiho Bokujou is not about attractions or crowds.
It offers a pause—a quiet, authentic glimpse into Japan’s agricultural life and seasonal rhythms. Whether walking among sunflowers, savoring a slow lunch, or simply watching animals graze, this is a place that invites stillness and reflection.

For travelers seeking the “unspoken” parts of Japan—those found not in landmarks, but in everyday beauty—Takachiho Bokujou is a quiet invitation worth accepting.