Muhomatsu Sake Brewery in Kokura: Over 140 Years of Local Brewing Tradition

Over a Century-Old Brewery Rooted at the Foot of Hiraodai

Nestled at the foot of the Hiraodai karst plateau in Kokura Minami Ward, Kitakyushu, Muhomatsu Sake Brewery was founded in 1877. For over 140 years, it has crafted small-batch sake and shōchū that are cherished by the local community.

Local Ingredients & Traditional Techniques

Clear water from the Fukuchiyama mountain range and carefully selected sake rice are used. Using long-term, low-temperature fermentation and traditional brewing techniques, the brewery offers a wide range of products, from junmai and ginjo sake to barley shōchū.

A Diverse Lineup of Sake That Highlights Local Ingredients

The “Muhomatsu” brand offers a variety of sake, including junmai, ginjo, and daiginjo styles. The barley shōchū “Kujaku-oh” is known for its mellow, approachable character. “Mitake Umebairin,” a plum liqueur made with pesticide-free plums from the local Ouma and Mitake areas, is another distinctive local product. Available for purchase at the brewery, these drinks also make distinctive souvenirs.

A Local Brewery with Deep Roots in Kitakyushu

The brewery has a parking lot and is easily accessible, about a 5-minute walk from JR Ishihara-cho Station. With its long history and locally connected products, Muhomatsu Sake Brewery offers visitors a chance to discover a traditional sake brewery in the natural surroundings of southern Kitakyushu. Why not visit and explore the world of “Muhomatsu” for yourself?

Muhomatsu Sake Brewery Official website