Article about Lovely Places

Japanese Food Culture
Misako Matsukura Misako Matsukura

Japanese Food Culture

Japanese food culture has developed in accordance with the climate of each region and the changing times, and has been handed down to the present. 2013 saw the registration of Japanese food, the traditional food culture of the Japanese people, as a UNESCO Intangible Cultural Heritage.

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“Onsen” (hot springs) and Relaxation Culture in Japan
Misako Matsukura Misako Matsukura

“Onsen” (hot springs) and Relaxation Culture in Japan

“Onsen” (hot springs) are very familiar to the Japanese people.

Japan is home to approximately 10% of the world's active volcanoes and is blessed with volcanic hot springs. In this article, we will introduce you to the world-class Japanese culture of onsen in an easy-to-understand manner.

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